Client: Well-Known Japanese Restaurant Industry
Working Location: West Los Angeles Area (Multi-location)
Working Style: Onsite
Employment Type: Permanent/Full-time
Salary: 70-80K Per Year + Excellent Benefit
Language: English / Japanese
Key Responsibilities
Daily Operations
Open and close the restaurant according to the schedule
Prepare operational reports for management
GM only: Plan menus, set prices, and define operational policies
Customer Service
Ensure friendly, responsive service for all guests
Train and supervise staff on service standards
Handle and report customer complaints
Guide staff on cash and credit handling
Safety & Hygiene
Maintain a safe, clean, and compliant environment
Follow and enforce sanitation standards
Food & Inventory Management
Order and manage food, beverages, and supplies
Control costs, usage, and waste
Maintain proper storage and temperature
Assist with delivery and stock handling
Facilities & Equipment
Keep equipment clean and in good working order
Follow preventive maintenance programs
Human Resources
Recruit, hire, train, evaluate, and discipline staff
Schedule shifts and manage labor costs
Monitor staff health and hygiene
Handle accidents and staff meal management
GM only: Train new exempt employees and make final HR decisions
Knowledge & Skills
Understand company policies, procedures, and standards
Keep product knowledge current and serve as a role model
General Assistance
Collaborate with other managers to ensure smooth operations
Perform other duties as needed
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