Job Description

Job Description

Job Description

A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates.

Responsibilities

• Preparation and distribution of all daily meals including the breakfast
  
• Co-responsible for a kitchen section
  
• Co-responsible for achieving and maintaining the company's standards and budgets
  
• Assistance to the Chef de Partie/Executive Chef in ordering food supplies
  
• Co-responsible for proper storing of food, kitchen supplies and stock
  
• Co-responsible for impeccable cleanliness, hygiene and tidiness
  
• Co-responsible for meeting the HACCP standards
  
• Assistance with undertaking inventories as per company's directives
  
• Participation in training programs
  
• A regular presence in the restaurant at the buffets
  

• Fluently spoken English
  
• Previous experience in a similar role
  
• Hospitality degree will be considered an advantage
  
• Pleasant and communicative character
  
• Professional attitude and appearance
  
• Reliability and hard work
  
• Great team spirit
  

• Seasonal or permanent employment
  
• Competitive salary and bonuses
  
• Accommodation and meals
  
• Health insurance
  
• Flight tickets
  

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