Our Michelin-starred restaurant group is seeking an experienced Server for our new 50-seat fine dining restaurant, KOSHU Club.
KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.
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