Job Description
Executive Sous Chef
Full-Service Hotel
We are actively seeking a professional Executive Sous Chef with solid leadership skills and high energy. If this sounds like your style as an Executive Sous Chef, apply today for our location near State College, PA! We are seeking an individual who will provide strong HANDS-ON leadership and foster the development of the culinary and utility staff. You would be responsible for developing menus, specifying product standards, controlling and maintaining food inventories, and ensuring smooth and safe operations. This role reports directly to the Executive Chef and will manage and adhere to all aspects of the culinary budget. If this sounds like an opportunity that meets your career goals, apply immediately for the Executive Sous Chef position for our location near State College, PA!
Title of Position – Executive Sous Chef
Job Description : The Executive Sous Chef supports the Executive Chef in managing the entire kitchen operations for the outlets and banquets, including daily service, holiday menus, group functions, and special events. The Executive Sous Chef is responsible for assisting with the management of the day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. The Executive Sous Chef will also be responsible for ordering, receiving, and properly handling products, developing new menu ideas, meeting with clients when appropriate, training staff, and ensuring that all products represent our high standards.
Benefits:
· Competitive Starting Salary = $80k to $85k based on experience and includes some relocation!
· Vacation and Paid Time Off
· Great Work Environment
· Medical, Dental, and Vision Insurance + 401k
· And so much More!
Qualifications:
· The Executive Sous Chef must have a minimum of 3 years of related culinary experience in a high-volume atmosphere.
· The Executive Sous Chef must have experience in inventory/cost controls, fiscal planning, and knowledge of profit and loss reporting.
· The Executive Sous Chef must also have excellent communication and interpersonal skills.
· The Executive Sous Chef must have experience with banquets, as well as à la carte service.
· The Executive Sous Chef should have open availability and be available for the operations.
· The Executive Sous Chef must have a passion for developing and training staff.
Apply Now – Executive Sous Chef role located near State College, PA!
If you would like to be considered for this position, email your resume to Kevin Buck, kbuck@geckohospitality.com
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