Job Description

Get AI-powered advice on this job and more exclusive features. This range is provided by DO & CO AG. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $120,000.00/yr Direct message the job poster from DO & CO AG Job Title Food Safety & Quality Assurance Manager – Lead our facility\'s food safety and hygiene programs, ensure compliance with company and regulatory standards, and drive continuous improvement in food integrity and quality. The ideal candidate is proactive, collaborative, and passionate about maintaining the highest standards in food safety. About DO & CO : We are a hospitality and culinary company with three business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. We operate in 32 locations, 12 countries, and 3 continents, delivering high standards of quality in products and services. What we offer : Salary Range: $110,000-$120,000 yearly Full-time employees eligible for 401K and healthcare benefits (Medical, Dental & Vision) Daily complimentary meals (Breakfast, Lunch and Dinner) Opportunity for career development nationally and internationally Collaborative environment in a leading luxury global hospitality company Responsibilities Ensure full compliance with DO & CO, industry, and regulatory food safety and product integrity standards Lead and manage facility audits, inspections, and consultations to ensure operational compliance Maintain accurate and current food safety documentation, logs, and regulatory paperwork Monitor integrated food safety and quality programs across all products manufactured, distributed, or sold Conduct supplier assessments and audits to maintain quality and food safety standards Collaborate with department managers to implement new products and practices effectively Investigate customer and internal complaints, ensuring corrective actions are documented and resolved Oversee sanitation standards, including pest control, chemical usage, and readiness for regulatory inspections Lead hygiene training programs, including new hire orientation, retraining, and ongoing staff development Qualifications Minimum 3 to 5 years of Hygiene, Quality Assurance experience, preferably in a food manufacturing site Deep knowledge of HACCP, ISO, SQF and food safety systems Food Safety Certification, state-specific if applicable HACCP Certified PCQI – Preventative Control Qualified Individual Proactive and self-organized with ability to manage a substantial workload Ability to work independently and in a team Ability to meet deadlines and handle assigned tasks efficiently Flexibility to work different shifts (night, weekends, holidays) Diversity & Inclusion DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other protected characteristic. Seniority level Mid-Senior level Employment type Full-time Job function Quality Assurance Industries Hospitality Get notified about new Food Safety Manager jobs in Redondo Beach, CA . #J-18808-Ljbffr DO & CO AG

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