Job Description

Job Description

• Maintains a clean kitchen, properly washes & shorts spoiled dishes and preps food as needed. Keeps dish area free of clutter and organized.
• Sets up dish station, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage container.
• Changes water of machines and sinks every two hours or more often as required by business levels and properly uses chemical dilutions set by Ecolab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Compensation details: 15-16 Hourly Wage

PI0d45855fd462-25405-38166629

Job Tags

Similar Jobs